by Cheryl Bernard | Nov 9, 2016 | Blog, News & Events, Uncategorized
Retiring from the game I love was a difficult decision for many reasons. Curling afforded me many fantastic opportunities I wouldn’t have otherwise had, and I knew I would be giving up some of those when I tossed my last competitive stone. I’m thankful I was able to leave the game with few regrets, but one had always stuck with me – I never had the chance to play an event in Scotland, the birthplace of our sport. So, when Golf Away Tours presented my TSN colleague Bryan Mudryk, and I with the opportunity to host a golf getaway with a little curling mixed in, I didn’t hesitate to say yes. Ten of us set out for an action-packed Scottish adventure. Several group members jokingly pondered how much scotch we would consume before all was said and done. When I inquired whether that was a necessary part of the cultural acclimation process, I received a rather emphatic yes and quickly realized there would be no room for compromise on this issue. A wave of hesitation washed over me when it came time to try the native nectar, but when in Rome…er, Scotland, I suppose. I will spare you the unpleasant adjectives and just say it has quite the unique flavor. Four doctors were among our crew – one of whom just happened to be a liver doctor. After I took the first sip, I was extremely grateful he was there. Despite my body’s inner protests, I tried several times to acquire a taste. I never quite made it, and that is my one regret from the trip. ...
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